If some of you weren't aware whats been hiding in the "meat" at McDonald or didn't read this on yahoo! this morning, check out the article linked below.
McDonald’s confirms that it’s no longer using ‘pink slime’ chemical in hamburgers
Yummy!! Give me a spoon full of that!! Blah! I'm still not going back to eating there. Every time they say they "stop" using garbage additives & grossness a few years later "oohhh nooo we are for real removing it from the product this time. jk lolz! They totally bought it!"
I don't purchase Purdue, Tyson or any main stream meat brands because I don't trust their product labeling. I look for free range local area meats as much as possible. Recently found me some Bison! I've been searching for it since September!!
I've gone on kicks where I'd eat fast food, then stay away from it. Especially when I worked at BK for two weeks (yes two weeks). Didn't touch fast food for two years after that. I prefer knowing what I'm putting in my body now. If I want a damn double bacon cheese burger I'll pay the extra money & go to a restaurant to have one or make my own. At least I know it's fresher & I'll end up having left overs.
I'm very curious to see if this boosts their sales.
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